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Apple Pie Tarts

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Apple Pie Tarts Recipe
Nutrition Facts*
Serving Size
16 Recipe
Servings Per Recipe
6
Amount Per Serving
Calories
183
Calories from Fat
18
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
101mg
4%
Total Carbohydrates
42g
14%
Dietary Fiber
3g
12%
Sugars
25g
Protein
2g
Calcium
10mg
1%

Number of servings: 6

Calories per serving: 183

Preparation time: 30 min

Total time: 40 min

Ingredients

4 apples, peeled, sliced

6 tbsp water, divided

14 cup raisins

14 cup brown sugar

1 tsp lemon juice

1 tsp cinnamon, divided

2 tsp corn starch

1 tbsp sugar

Nonstick cooking spray

6 phyllo dough pastry sheets

1 cup reduced-fat whipped topping

Directions

Preheat oven to 350°F.

1. In a large skillet, combine apples, 4 tbsp water, raisins, brown sugar, lemon juice, and 12 tsp cinnamon in a large skillet over medium-high heat. Cover and cook 3 to 5 minutes or until apples begin to soften.

2. Mix remaining 2 tbsp water with cornstarch and add to skillet. Stir and cook 2 to 3 minutes until mixture thickens. Remove from heat, cover, and set aside.

3. In a small bowl, combine remaining cinnamon and sugar.

4. Spray a 12-cup muffin pan with nonstick cooking spray. Set aside.

5. On a large cutting board or work surface, lay out 1 phyllo pastry sheet. Spray with nonstick cooking spray and sprinkle with a small amount of cinnamon-sugar mixture. Repeat with remaining 5 phyllo sheets, stacking them on top of each other.

6. With scissors, cut the stack of phyllo sheets into 12 squares. Gently press the center of each stacked square into prepared muffin cups, leaving the corners standing up straight. Bake 7 to 8 minutes or until golden brown.

7. Carefully remove tarts from muffin pan and set aside to cool.

8. To serve, fill cups with apple mixture and top with whipped topping.

Makes 6 servings.

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