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Banana-Nut-Oatmeal-Chocolate Chip Bars

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Banana-Nut-Oatmeal-Chocolate Chip Bars Recipe
Nutrition Facts*
Serving Size
112 Recipe
Servings Per Recipe
12
Amount Per Serving
Calories
160
Calories from Fat
40
% Daily Value
Total Fat
5g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
125mg
5%
Total Carbohydrates
28g
9%
Dietary Fiber
2g
8%
Sugars
15g
Protein
3g
Calcium
26mg
2%

Number of servings: 12

Calories per serving: 160

Preparation time: 25 min

Total time: 45 min

Ingredients

1 TBS creamy peanut butter

1 TBS almond butter

14 cup light brown sugar

14 cup honey

1 large egg

1 mashed banana

2 TBS canola oil

1 tsp vanilla extract

1 cup old fashioned rolled oats

14 cup whole-wheat flour

12 cup all-purpose flour

14 tsp salt

12 tsp baking soda

12 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees. Line an 8x8-inch baking pan with parchment paper, spray with nonstick cooking spray, and set aside.

2. In a large bowl, mix together the peanut butter, almond butter, brown sugar, honey, egg, canola oil, and vanilla until fully combined.

3. Add in the oats, flours, salt, and baking soda and mix until combined. Add the chocolate chips and fold them into the batter.

4. Spread the batter into the prepared baking pan. Bake for about 20 minutes, until golden brown and toothpick inserted into the center comes out clean.

5. Cool pan completely in the pan before cutting into bars.

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