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Blueberry-Nectarine Crisp

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Blueberry-Nectarine Crisp Recipe
Nutrition Facts*
Serving Size
16 Recipe
Servings Per Recipe
6
Amount Per Serving
Calories
370
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
100mg
4%
Total Carbohydrates
72g
24%
Dietary Fiber
6g
24%
Sugars
43g
Protein
5g
Calcium
18mg
2%

Number of servings: 6

Calories per serving: 370

Preparation time: 10 min

Total time: 60 min

Ingredients

2 lbs nectarines, pits removed, sliced into 12-inch wedges

212 cups fresh blueberries

212 TBS fresh lemon juice

14 cup granulated sugar

2 tsp cornstarch

12 tsp cinnamon

14 tsp vanilla extract

1 cup oats

34 cup flour

12 cup packed dark brown sugar

14 tsp salt

4 TBS butter, cold, cut into cubes

Directions

1. Preheat oven to 375 degrees F.

2. In large bowl, combine nectarine slices, blueberries, lemon juice, granulated sugar, cornstarch, cinnamon, and vanilla.

3. In separate bowl, mix together flour, oats, dark brown sugar, and salt. Add butter and, using clean hands, combine butter with dry ingredients until small clumps form.

4. Pour fruit mixture into 9x13-inch baking pan and sprinkle topping evenly over fruit mixture. Bake in oven for approximately 45 minutes, until fruit is cooked through and bubbling and topping is light brown and crisp. Let cool for about 10-15 minutes before serving warm.

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