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Blueberry-Pear Crisp

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Blueberry-Pear Crisp Recipe
Nutrition Facts*
Serving Size
16 Recipe
Servings Per Recipe
6
Amount Per Serving
Calories
175
Calories from Fat
36
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
41mg
2%
Total Carbohydrates
36g
12%
Dietary Fiber
4g
16%
Sugars
22g
Protein
2g
Calcium
0mg
0%

Number of servings: 6

Calories per serving: 175

Preparation time: 15 min

Total time: 50 min

Ingredients

13 cup dry quick oats

14 cup whole-wheat flour

14 cup brown sugar

12 tsp cinnamon

2 tbsp Smart Balance Light Buttery Spread

Nonstick cooking spray

2 12 cups fresh or frozen blueberries

2 pears, peeled, sliced

2 tbsp sugar

1 tbsp cornstarch

34 cup reduced-fat whipped topping

Directions

Preheat oven to 375°F.

1. In a small bowl, combine oats, flour, brown sugar, cinnamon, and Smart Balance spread. Mix with a fork to make a crumble mixture. Set aside.

2. Spray an 8 x 8 baking dish with nonstick cooking spray. Set aside.

3. In a large bowl, combine blueberries, pears, sugar, and cornstarch. Mix well.

4. Pour blueberry mixture into prepared baking dish and top with crumble mixture. Lightly press down. Bake 30 to 35 minutes.

5. To serve, top with whipped topping.

Makes 6 servings.

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