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Broccoli Coleslaw

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Broccoli Coleslaw Recipe
Nutrition Facts*
Serving Size
14 Recipe
Servings Per Recipe
4
Amount Per Serving
Calories
98
Calories from Fat
36
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
8mg
3%
Sodium
125mg
5%
Total Carbohydrates
14g
5%
Dietary Fiber
2g
8%
Sugars
10g
Protein
2g
Calcium
36mg
4%

Number of servings: 4

Calories per serving: 98

Preparation time: 10 min

Total time: 10 min

Ingredients

3 cups broccoli slaw

12 cup sliced celery

12 cup sliced red bell pepper

14 cup sliced red onion

14 cup dried cranberries

2 tbsp low-fat mayonnaise

14 cup low-fat sour cream

1 tbsp red wine vinegar

12 tsp salt-free Mrs. Dash† Lemon Pepper Seasoning Blend

Directions

1. Chop slaw into 1-inch-long pieces.

2. In a large bowl combine the broccoli slaw, celery, pepper, onion, and cranberries.

3. In a small bowl mix the mayonnaise, sour cream, vinegar, and salt-free seasoning.

4. Add dressing to the broccoli mixture and mix well.

Makes 4 servings.

†Other brands listed are the trademarks of their respective owners and are not trademarks of Merck Sharp & Dohme Corp., a subsidiary of Merck & Co., Inc.
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