Facebook

Broiled Salmon With Raspberry Sauce

MerckEngage User Rating:

Rate this recipe

Broiled Salmon With Raspberry Sauce Recipe
Nutrition Facts*
Serving Size
14 Recipe
Servings Per Recipe
4
Amount Per Serving
Calories
479
Calories from Fat
72
% Daily Value
Total Fat
8g
12%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
59mg
20%
Sodium
225mg
9%
Total Carbohydrates
68g
23%
Dietary Fiber
4g
16%
Sugars
23g
Protein
33g
Calcium
26mg
3%

Number of servings: 4

Calories per serving: 479

Preparation time: 30 min

Total time: 30 min

Ingredients

1 12 tbsp red wine vinegar

1 12 tbsp sugar

13 cup seedless raspberry jam

1 tbsp lemon juice

12 tsp lemon zest

1 14 cups reduced-sodium chicken broth

1 14 cups couscous, uncooked

4 chopped green onions

1 lb (four 4-oz) skinless salmon fillets, 1 inch thick

Nonstick cooking spray

1 tsp salt-free Mrs. Dash† Lemon Pepper Seasoning Blend

14 cup (1 oz) slivered, blanched almonds

Directions

1. In a small saucepan over medium heat combine vinegar, sugar, jam, lemon juice, and lemon zest. Stir with a wire whisk for 2 to 3 minutes. Remove from heat and set aside. Keep warm.

2. In a small saucepan, add chicken broth. Bring to a boil and add couscous and onions. Cover. Remove from heat and let sit for 5 minutes. Fluff and mix with a fork. Keep warm.

3. Spray broiler pan with nonstick cooking spray. Place fillets in the pan and sprinkle with salt-free seasoning on each side.

4. Broil 5 minutes per side, 5 to 6 inches from the heat source.

5. Heat prepared raspberry sauce until warm.

6. Serve hot couscous with salmon fillets topped with raspberry sauce and almonds.

Makes 4 servings.

†Other brands listed are the trademarks of their respective owners and are not trademarks of Merck Sharp & Dohme Corp., a subsidiary of Merck & Co., Inc.
Facebook Twitter Pinterest