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Chef’s Artichoke and Avocado Salad

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Chef’s Artichoke and Avocado Salad Recipe
Nutrition Facts*
Serving Size
11 Recipe
Servings Per Recipe
1
Amount Per Serving
Calories
563
Calories from Fat
167
% Daily Value
Total Fat
19g
29%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
679mg
28%
Total Carbohydrates
85g
28%
Dietary Fiber
16g
65%
Sugars
44g
Protein
22g
Calcium
93mg
9%

Number of servings: 1

Calories per serving: 563

Ingredients

1 12 cups fresh spinach leaves and 1 12 cups salad greens topped with 12 tomato, sliced, 12 cup sliced cucumber, 12 (13 34-oz) can water-packed artichoke hearts, drained, 2 to 3 slices (14) avocado, 2 (1-oz) slices oven-roasted turkey breast, and 2 tbsp Balsamic Vinaigrette Dressing

10 low-sodium Wheat Thins† crackers

10 seedless grapes

1 14 cups pears, canned in juice

†Other brands listed are the trademarks of their respective owners and are not trademarks of Merck Sharp & Dohme Corp., a subsidiary of Merck & Co., Inc.
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