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Lower Carb: Chef's Artichoke and Avocado Salad

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Lower Carb: Chef's Artichoke and Avocado Salad Recipe
Nutrition Facts*
Serving Size
11 Recipe
Servings Per Recipe
1
Amount Per Serving
Calories
387
Calories from Fat
199
% Daily Value
Total Fat
22g
34%
Saturated Fat
3g
17%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
841mg
35%
Total Carbohydrates
24g
8%
Dietary Fiber
12g
49%
Sugars
7g
Protein
26g
Calcium
80mg
8%

Number of servings: 1

Calories per serving: 387

Ingredients

1 12 cups fresh spinach leaves and 1 12 cups salad greens topped with 12 tomato, sliced, 12 cup sliced cucumber, 12 (13 3/4-oz) can water-packed artichoke hearts, drained, 4 to 5 slices (12) avocado, 3 (1-oz) slices oven-roasted turkey breast, and 2 tbsp Balsamic Vinaigrette Dressing.

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