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Chocolate Tofu Pudding With Berries

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Chocolate Tofu Pudding With Berries Recipe
Nutrition Facts*
Serving Size
16 Recipe
Servings Per Recipe
6
Amount Per Serving
Calories
167
Calories from Fat
18
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
97mg
4%
Total Carbohydrates
34g
11%
Dietary Fiber
3g
12%
Sugars
27g
Protein
8g
Calcium
35mg
4%

Number of servings: 6

Calories per serving: 167

Preparation time: 10 min

Total time: 55 min

Ingredients

12 cup honey

12 cup unsweetened cocoa powder

1 tbsp vanilla

2 (12.3-oz) boxes Mori-Nu Silken Firm Lite Tofu

3 cups fresh or frozen strawberries, sliced

Directions

1. In a small saucepan, combine honey, cocoa powder, and vanilla. Place over medium-high heat and stir with a wire whisk for 1 minute or until smooth. Remove from heat and set aside.

2. In a blender, combine cocoa mixture and tofu. Blend 15 to 30 seconds or until smooth.

3. Spoon mixture into 6 individual 6-oz custard cups or small bowls. Place in refrigerator and chill for 45 minutes.

4. To serve, top with sliced strawberries.

Makes 6 servings.

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