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Cranberry-Filled Baked Apples

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Cranberry-Filled Baked Apples Recipe
Nutrition Facts*
Serving Size
16 Recipe
Servings Per Recipe
6
Amount Per Serving
Calories
170
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
37mg
2%
Total Carbohydrates
33g
11%
Dietary Fiber
4g
16%
Sugars
28g
Protein
1g
Calcium
8mg
1%

Number of servings: 6

Calories per serving: 170

Preparation time: 15 min

Total time: 65 min

Ingredients

6 apples

13 cup dried cranberries

14 cup brown sugar, divided

1 tbsp orange zest

1 tsp cinnamon

2 tbsp chopped walnuts

2 tbsp Smart Balance Light Buttery Spread

12 cup water

2 tsp vanilla

34 cup reduced-fat whipped topping

Directions

Preheat oven to 375°F.

1. Core the apples and place them in a medium-size baking dish. Set aside.

2. In a small bowl, combine cranberries, 3 tbsp brown sugar, orange zest, cinnamon, walnuts, and Smart Balance spread. Mix well.

3. Fill the center of the apples with cranberry mixture.

4. In a small bowl, combine remaining 1 tbsp sugar, water, and vanilla. Pour into the baking dish around the apples.

5. Cover with foil and bake 40 to 50 minutes or until apples are soft.

6. To serve, place apples in the center of a dessert plate. Spoon some of the liquid from the baking dish over each apple and top with whipped topping.

Makes 6 servings.

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