Facebook

Creamy Parmesan Penne Pasta

MerckEngage User Rating:

Rate this recipe

Creamy Parmesan Penne Pasta Recipe
Nutrition Facts*
Serving Size
14 Recipe
Servings Per Recipe
4
Amount Per Serving
Calories
431
Calories from Fat
126
% Daily Value
Total Fat
14g
22%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
22mg
7%
Sodium
672mg
28%
Total Carbohydrates
59g
20%
Dietary Fiber
6g
24%
Sugars
14g
Protein
21g
Calcium
416mg
42%

Number of servings: 4

Calories per serving: 431

Preparation time: 25 min

Total time: 25 min

Ingredients

Nonstick cooking spray

1 tbsp olive oil

12 cup chopped onion

4 minced garlic cloves

3 cups sliced mushrooms

3 cups nonfat or 1% milk

3 tbsp flour

1 tsp onion powder

1 tsp basil

1 tsp salt-free Mrs. Dash† Original Blend Seasoning

12 tsp salt

8 oz whole-wheat penne pasta, cooked according to directions without salt for fat

34 cup Parmesan cheese, divided

Directions

1. Spray a large skillet with nonstick cooking spray. Place the skillet over medium-high heat and add olive oil. When hot, add onion and garlic and sauté for 1 to 2 minutes.

2. Add mushrooms and sauté for 2 minutes.

3. In a bowl combine the milk, flour, onion powder, basil, salt-free seasoning, and salt.

4. Add the milk mixture to the skillet and stir with a wire whisk for 3 to 5 minutes or until thickened.

5. Add the cooked pasta and 12 cup of the cheese. Stir and cook for 1 to 2 minutes to heat through.

6. Top each serving with remaining cheese.

Makes 4 servings.

†Other brands listed are the trademarks of their respective owners and are not trademarks of Merck Sharp & Dohme Corp., a subsidiary of Merck & Co., Inc.
Facebook Twitter Pinterest