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Greek Vegetable Salad With Pita

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Greek Vegetable Salad With Pita Recipe
Nutrition Facts*
Serving Size
11 Recipe
Servings Per Recipe
1
Amount Per Serving
Calories
560
Calories from Fat
194
% Daily Value
Total Fat
22g
33%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
13mg
4%
Sodium
794mg
33%
Total Carbohydrates
84g
28%
Dietary Fiber
17g
67%
Sugars
26g
Protein
17g
Calcium
163mg
16%

Number of servings: 1

Calories per serving: 560

Ingredients

3 cups salad greens topped with 1 cup sliced cucumber, 12 sliced tomato, 14 cup shredded carrot, 14 cup sliced radishes, 2 tbsp sliced red onion, 14 cup low-sodium garbanzo beans (drained), 2 tbsp crumbled feta cheese, 4 kalamata olives (sliced in half), and 4 tbsp or 12 recipe Balsamic Vinaigrette Dressing

1 whole-grain pita bread

15 seedless grapes

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