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Herb Cream Cheese on Sourdough With Soup

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Herb Cream Cheese on Sourdough With Soup Recipe
Nutrition Facts*
Serving Size
11 Recipe
Servings Per Recipe
1
Amount Per Serving
Calories
557
Calories from Fat
154
% Daily Value
Total Fat
17g
26%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
43mg
14%
Sodium
891mg
37%
Total Carbohydrates
80g
27%
Dietary Fiber
8g
31%
Sugars
6g
Protein
19g
Calcium
289mg
29%

Number of servings: 1

Calories per serving: 557

Ingredients

Mix 3 tbsp reduced-fat cream cheese, 1 diced green onion, 2 tbsp diced red bell pepper, 2 tbsp shredded carrots, 12 tsp dried basil and spread on 2 slices of toasted sourdough bread topped with 12 sliced tomato

2 servings Creamy Winter Squash Soup

14 cup croutons

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