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Lentil Soup With Salad

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Lentil Soup With Salad Recipe
Nutrition Facts*
Serving Size
11 Recipe
Servings Per Recipe
1
Amount Per Serving
Calories
559
Calories from Fat
221
% Daily Value
Total Fat
25g
38%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
547mg
23%
Total Carbohydrates
70g
23%
Dietary Fiber
20g
79%
Sugars
21g
Protein
22g
Calcium
121mg
12%

Number of servings: 1

Calories per serving: 559

Ingredients

2 servings Lentil Vegetable Soup

12 reduced-fat Wheat Thins† crackers

2 tbsp reduced-fat cream cheese

1 serving Garden Spinach Salad with

2 tbsp Balsamic Vinaigrette Dressing and

2 to 3 slices (14) avocado

†Other brands listed are the trademarks of their respective owners and are not trademarks of Merck Sharp & Dohme Corp., a subsidiary of Merck & Co., Inc.
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