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Marinated Vegetable Salad

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Marinated Vegetable Salad Recipe
Nutrition Facts*
Serving Size
14 Recipe
Servings Per Recipe
4
Amount Per Serving
Calories
101
Calories from Fat
63
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
13mg
1%
Total Carbohydrates
9g
3%
Dietary Fiber
2g
8%
Sugars
5g
Protein
2g
Calcium
24mg
2%

Number of servings: 4

Calories per serving: 101

Preparation time: 10 min

Total time: 25 min

Ingredients

6 sliced green onions, tops included

12 cherry tomatoes, sliced in half

2 cups mushrooms, quartered

12 cup broccoli florets, cut in half

1 cup red bell pepper, cut into 1-inch pieces

2 tbsp olive oil

2 tbsp balsamic vinegar

2 tbsp lemon juice

1 tsp salt-free Mrs. Dash† Lemon Pepper Seasoning Blend

1 tsp basil

Directions

1. In a large bowl combine the onions, tomatoes, mushrooms, broccoli, and pepper.

2. In a small bowl combine the olive oil, vinegar, lemon juice, salt-free seasoning, and basil.

3. Add the dressing to the vegetable mixture and mix well.

4. Chill for 15 minutes before serving.

Makes 4 servings.

†Other brands listed are the trademarks of their respective owners and are not trademarks of Merck Sharp & Dohme Corp., a subsidiary of Merck & Co., Inc.
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