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Mini Artichoke Pita Pizza

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Mini Artichoke Pita Pizza Recipe
Nutrition Facts*
Serving Size
14 Recipe
Servings Per Recipe
4
Amount Per Serving
Calories
260
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
19mg
6%
Sodium
580mg
24%
Total Carbohydrates
37g
12%
Dietary Fiber
11g
44%
Sugars
4g
Protein
14g
Calcium
94mg
9%

Number of servings: 4

Calories per serving: 260

Preparation time: 10 min

Total time: 30 min

Ingredients

1 can artichoke hearts, drained, diced into small pieces

1 12 cups diced mushrooms

4 diced green onions

1 tsp basil

12 cup crumbled feta cheese

Four 6-inch whole-wheat pita breads

12 cup shredded, low-fat mozzarella cheese

Directions

Preheat oven to 375°F.

1. In a large bowl combine the artichoke hearts, mushrooms, onions, basil, and feta cheese. Mix well.

2. Place the pita bread rounds on a baking sheet and evenly top with artichoke mixture. Press mixture down lightly and top each with mozzarella cheese.

3. Bake for 20 minutes.

Makes 4 servings.

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