Facebook

Mushroom and Vegetable Scramble With Toast

MerckEngage User Rating:

Rate this recipe

Mushroom and Vegetable Scramble With Toast Recipe
Nutrition Facts*
Serving Size
11 Recipe
Servings Per Recipe
1
Amount Per Serving
Calories
491
Calories from Fat
72
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
596mg
25%
Total Carbohydrates
79g
26%
Dietary Fiber
9g
35%
Sugars
43g
Protein
25g
Calcium
389mg
39%

Number of servings: 1

Calories per serving: 491

Ingredients

1 serving Mushroom and Vegetable Scramble

2 slices whole-wheat bread toasted and topped with 2 tbsp low-sugar fruit preserves

1 nectarine

34 cup grapefruit juice with calcium

Facebook Twitter Pinterest