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Oat and Honey Chocolate Chip Bars

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Oat and Honey Chocolate Chip Bars Recipe
Nutrition Facts*
Serving Size
112 Recipe
Servings Per Recipe
12
Amount Per Serving
Calories
150
Calories from Fat
54
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrates
24g
8%
Dietary Fiber
2g
8%
Sugars
12g
Protein
2g
Calcium
0mg
0%

Number of servings: 12

Calories per serving: 150

Preparation time: 10 min

Total time: 35 min

Ingredients

Nonstick cooking spray

1 cup whole-wheat flour

34 cup old fashioned rolled oats

3 tbsp brown sugar

3 tbsp canola oil

14 cup honey

6 tbsp mini chocolate chips

Directions

Preheat oven to 350°F.

1. Spray an 8 x 8-inch baking dish with nonstick cooking spray. Set aside.

2. In a large bowl combine the flour, rolled oats, brown sugar, canola oil, and honey. Mix together to make a moist crumble mixture. Set aside.

3. Pour half the crumble mixture into the bottom of the prepared baking dish and press down firmly to flatten.

4. Sprinkle the mini chocolate chips over the pressed mixture. Top with remaining crumble mixture and press down firmly to flatten.

5. Bake 25 minutes. Cool to room temperature and cut into 12 bars.

Makes 12 servings.

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