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Peach Crumble

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Peach Crumble Recipe
Nutrition Facts*
Serving Size
16 Recipe
Servings Per Recipe
6
Amount Per Serving
Calories
175
Calories from Fat
18
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
122mg
5%
Total Carbohydrates
38g
13%
Dietary Fiber
3g
12%
Sugars
23g
Protein
3g
Calcium
72mg
7%

Number of servings: 6

Calories per serving: 175

Preparation time: 15 min

Total time: 45 min

Ingredients

Nonstick cooking spray

5 peaches, peeled, sliced

3 tbsp brown sugar

12 tsp cinnamon

1 tsp lemon juice

2 tbsp cornstarch

23 cup Bisquick Heart Smart Pancake and Baking Mix

2 tbsp sugar

2 tbsp dry quick oats

2 tbsp nonfat or 1% milk

34 cup reduced-fat whipped topping

Directions

Preheat oven to 375°F.

1. Spray an 8 x 8 baking dish with nonstick cooking spray. Set aside.

2. In a large bowl, combine peaches, brown sugar, cinnamon, lemon juice, and cornstarch. Mix well.

3. In a small bowl, combine Bisquick, sugar, oats, and milk. Mix with a fork or fingers to make a dry crumble mixture.

4. Pour peach mixture into prepared baking dish and top with crumble mixture. Bake 25 to 30 minutes.

5. To serve, top each serving with whipped topping.

Makes 6 servings.

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