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Potato Salad

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Potato Salad Recipe
Nutrition Facts*
Serving Size
14 Recipe
Servings Per Recipe
4
Amount Per Serving
Calories
105
Calories from Fat
27
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
94mg
4%
Total Carbohydrates
17g
6%
Dietary Fiber
2g
8%
Sugars
2g
Protein
2g
Calcium
3mg
0%

Number of servings: 4

Calories per serving: 105

Preparation time: 20 min

Total time: 20 min

Ingredients

2 cups red potatoes, cut into 12-inch pieces

1 cup water

14 cup diced celery

14 cup diced red bell pepper

14 cup diced red onion

2 tbsp low-fat mayonnaise

2 tbsp low-fat sour cream

1 tbsp honey mustard

12 tsp onion powder

12 tsp basil

12 tsp salt-free Mrs. Dash† Lemon Pepper Seasoning Blend

Directions

1. In a small saucepan, bring the potatoes and water to a boil. Cover and reduce heat to simmer. Cook for 5 to 6 minutes or until potatoes are tender.

2. Drain the water and set aside to let the potato pieces cool to room temperature.

3. Meanwhile, in a large bowl combine the celery, pepper, and onion.

4. In a small bowl combine and mix mayonnaise, sour cream, honey mustard, onion powder, basil, and salt-free seasoning.

5. Add the cooked potatoes and the dressing to the celery mixture and mix well.

Makes 4 servings.

†Other brands listed are the trademarks of their respective owners and are not trademarks of Merck Sharp & Dohme Corp., a subsidiary of Merck & Co., Inc.
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