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Rice Cakes With Cream Cheese

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Rice Cakes With Cream Cheese Recipe
Nutrition Facts*
Serving Size
11 Recipe
Servings Per Recipe
1
Amount Per Serving
Calories
487
Calories from Fat
133
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
23mg
8%
Sodium
313mg
13%
Total Carbohydrates
70g
23%
Dietary Fiber
4g
15%
Sugars
27g
Protein
16g
Calcium
327mg
33%

Number of servings: 1

Calories per serving: 487

Ingredients

3 salt-free rice cakes topped with

3 tbsp reduced-fat cream cheese

6-oz container nonfat artificially sweetened yogurt

1 banana

34 cup fresh or frozen strawberries

12 dry-roasted almonds, no salt added

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