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Rice Cakes With Cream Cheese

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Rice Cakes With Cream Cheese Recipe
Nutrition Facts*
Serving Size
11 Recipe
Servings Per Recipe
1
Amount Per Serving
Calories
154
Calories from Fat
46
% Daily Value
Total Fat
5g
8%
Saturated Fat
4g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
152mg
6%
Total Carbohydrates
19g
6%
Dietary Fiber
1g
3%
Sugars
3g
Protein
6g
Calcium
42mg
4%

Number of servings: 1

Calories per serving: 154

Ingredients

2 salt-free rice cakes topped with 2 tbsp reduced-fat cream cheese and 1 cup sliced cucumber

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