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Salmon With Asian Cabbage Salad

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Salmon With Asian Cabbage Salad Recipe
Nutrition Facts*
Serving Size
11 Recipe
Servings Per Recipe
1
Amount Per Serving
Calories
546
Calories from Fat
135
% Daily Value
Total Fat
15g
23%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
44mg
15%
Sodium
99mg
4%
Total Carbohydrates
81g
27%
Dietary Fiber
12g
47%
Sugars
30g
Protein
29g
Calcium
117mg
12%

Number of servings: 1

Calories per serving: 546

Ingredients

3-oz salmon fillet, broiled or poached

34 cup cooked brown rice

2 servings Asian Cabbage Salad

1 cup sliced cucumber

1 nectarine, sliced, and 14 cup fresh or frozen raspberries

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