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Spinach Salad With Cranberries

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Spinach Salad With Cranberries Recipe
Nutrition Facts*
Serving Size
14 Recipe
Servings Per Recipe
4
Amount Per Serving
Calories
49
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
2%
Total Carbohydrates
10g
3%
Dietary Fiber
2g
8%
Sugars
7g
Protein
3g
Calcium
47mg
5%

Number of servings: 4

Calories per serving: 49

Preparation time: 5 min

Total time: 5 min

Ingredients

5 cups fresh spinach leaves

2 cups thinly sliced cucumber

12 cup chopped broccoli

12 of a small pear, sliced

2 tbsp dried cranberries

Directions

1. Divide spinach leaves evenly and place on 4 salad plates.

2. Divide and top each with the cucumber, broccoli, pear, and cranberries.

Makes 4 servings.

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