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Strawberry Cream Tarts

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Strawberry Cream Tarts Recipe
Nutrition Facts*
Serving Size
16 Recipe
Servings Per Recipe
6
Amount Per Serving
Calories
166
Calories from Fat
18
% Daily Value
Total Fat
2g
3%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
3mg
1%
Sodium
125mg
5%
Total Carbohydrates
34g
11%
Dietary Fiber
1g
4%
Sugars
18g
Protein
3g
Calcium
78mg
8%

Number of servings: 6

Calories per serving: 166

Preparation time: 25 min

Total time: 35 min

Ingredients

4 cups fresh or frozen strawberries, sliced, divided

1 cup reduced-fat whipped topping

1 cup low-fat vanilla yogurt

3 tbsp sugar, divided

12 tsp cinnamon

Nonstick cooking spray

6 phyllo dough pastry sheets

Directions

Preheat oven to 350°F.

1. In a large bowl, combine 3 12 cups strawberries, whipped topping, yogurt, and 2 tbsp sugar. Mix well. Cover and place in refrigerator to chill.

2. In a small bowl, combine cinnamon and remaining 1 tbsp sugar.

3. Spray a 12-cup muffin pan with nonstick cooking spray. Set aside.

4. On a large cutting board or work surface lay out 1 phyllo pastry sheet. Spray with nonstick cooking spray and sprinkle with a small amount of cinnamon-sugar mixture. Repeat with remaining 5 phyllo sheets, stacking them on top of each other.

5. With scissors, cut the stack of phyllo sheets into 12 squares. Gently press the center of each stacked square into prepared muffin cups, leaving corners standing up straight. Bake 7 to 8 minutes or until golden brown.

6. Carefully remove tarts from muffin pan and set aside to cool.

7. To serve, fill cups with strawberry mixture and top with remaining strawberries.

Makes 6 servings.

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