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Three-Bean Salad

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Three-Bean Salad Recipe
Nutrition Facts*
Serving Size
14 Recipe
Servings Per Recipe
4
Amount Per Serving
Calories
107
Calories from Fat
27
% Daily Value
Total Fat
3g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Total Carbohydrates
17g
6%
Dietary Fiber
3g
12%
Sugars
4g
Protein
5g
Calcium
0mg
0%

Number of servings: 4

Calories per serving: 107

Preparation time: 15 min

Total time: 15 min

Ingredients

1 cup fresh green beans, cut into 1-inch lengths

1 cup water

13 (15-oz) can low-sodium garbanzo beans, drained and rinsed

13 (15-oz) can low-sodium kidney beans, drained and rinsed

2 tbsp thinly sliced red onion

14 cup sliced red bell pepper

2 tsp olive oil

14 cup red wine vinegar

2 tsp sugar

1 tsp salt-free Mrs. Dash† Lemon Pepper Seasoning Blend

Directions

1. In a small saucepan, bring the green beans and water to a boil.

2. Cover. Reduce heat to simmer and cook for 4 to 5 minutes or until tender.

3. Drain and rinse with cold water.

4. In a large bowl combine the green beans, garbanzo beans, kidney beans, onion, and pepper.

5. In a small bowl combine the olive oil, vinegar, sugar, and salt-free seasoning.

6. Add the dressing to the bean mixture and mix well.

Makes 4 servings.

†Other brands listed are the trademarks of their respective owners and are not trademarks of Merck Sharp & Dohme Corp., a subsidiary of Merck & Co., Inc.
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