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Tomato and Fresh Mozzarella Pasta Toss

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Tomato and Fresh Mozzarella Pasta Toss Recipe
Nutrition Facts*
Serving Size
14 Recipe
Servings Per Recipe
4
Amount Per Serving
Calories
408
Calories from Fat
126
% Daily Value
Total Fat
14g
22%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
28mg
9%
Sodium
471mg
20%
Total Carbohydrates
53g
18%
Dietary Fiber
6g
24%
Sugars
6g
Protein
21g
Calcium
183mg
18%

Number of servings: 4

Calories per serving: 408

Preparation time: 20 min

Total time: 40 min

Ingredients

6 oz fresh mozzarella cheese, drained and cut into small slices

1 tbsp olive oil

4 minced garlic cloves

1 tsp lemon zest

2 tbsp lemon juice

2 tsp salt-free, Mrs. Dash† Lemon Pepper Seasoning Blend

12 tsp salt

12 tsp crushed red pepper

1 cup chopped fresh basil leaves

1 (13 34-oz) can water-packed artichoke hearts, drained, sliced

5 sliced Roma tomatoes

8 oz dry bowtie pasta

14 cup Parmesan cheese

Directions

1. In a large bowl combine the mozzarella cheese, olive oil, garlic, lemon zest, lemon juice, salt-free seasoning, salt, red pepper, basil, artichoke hearts, and tomatoes. Let stand at room temperature for 20 minutes.

2. Meanwhile, cook the pasta al dente, or 9 to 10 minutes, according to directions without salt or fat. Drain well.

3. Toss the tomato mixture with the cooked pasta and top each serving with Parmesan cheese.

Makes 4 servings.

†Other brands listed are the trademarks of their respective owners and are not trademarks of Merck Sharp & Dohme Corp., a subsidiary of Merck & Co., Inc.
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