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Turkey Cutlets With Raspberry Lemon Sauce

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Turkey Cutlets With Raspberry Lemon Sauce Recipe
Nutrition Facts*
Serving Size
14 Recipe
Servings Per Recipe
4
Amount Per Serving
Calories
477
Calories from Fat
63
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
44mg
15%
Sodium
362mg
15%
Total Carbohydrates
74g
25%
Dietary Fiber
4g
16%
Sugars
33g
Protein
33g
Calcium
0mg
0%

Number of servings: 4

Calories per serving: 477

Preparation time: 25 min

Total time: 55 min

Ingredients

Recipe for Oven-Roasted Potatoes

2 tbsp red wine vinegar

2 tbsp sugar

12 cup seedless raspberry jam

1 tsp lemon zest

1 tbsp lemon juice

Nonstick cooking spray

2 tsp canola oil

1 lb turkey breast cutlets

Directions

1. Prepare Oven-Roasted Potatoes recipe according to directions.

2. Meanwhile, in a small saucepan combine the vinegar, sugar, jam, lemon zest, and lemon juice. Bring to a boil, then remove from heat and set aside.

3. Spray a large skillet with nonstick cooking spray. Place the skillet over medium-high heat and add canola oil. When hot, add the turkey cutlets and cook 5 minutes on each side or until cooked through.

4. Spoon raspberry-lemon sauce over turkey cutlets and serve with Oven-Roasted Potatoes.

Makes 4 servings.

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