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Vegetables and Cream Cheese

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Vegetables and Cream Cheese Recipe
Nutrition Facts*
Serving Size
11 Recipe
Servings Per Recipe
1
Amount Per Serving
Calories
141
Calories from Fat
68
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
8mg
3%
Sodium
133mg
6%
Total Carbohydrates
15g
5%
Dietary Fiber
4g
16%
Sugars
7g
Protein
5g
Calcium
75mg
7%

Number of servings: 1

Calories per serving: 141

Ingredients

12 cup baby carrots

1 cup cucumber slices

12 cup red bell pepper strips

1 tbsp reduced-fat cream cheese

9 dry-roasted almonds, no salt added

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