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Lower Carb: Vegetables and Cream Cheese

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Lower Carb: Vegetables and Cream Cheese Recipe
Nutrition Facts*
Serving Size
11 Recipe
Servings Per Recipe
1
Amount Per Serving
Calories
110
Calories from Fat
67
% Daily Value
Total Fat
7g
12%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
8mg
3%
Sodium
78mg
3%
Total Carbohydrates
8g
3%
Dietary Fiber
2g
9%
Sugars
4g
Protein
4g
Calcium
49mg
5%

Number of servings: 1

Calories per serving: 110

Ingredients

12 cup cucumber slices

12 cup red bell pepper strips

1 tbsp reduced-fat cream cheese

9 dry-roasted almonds, no salt added

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