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Vegetarian Chili With Crackers

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Vegetarian Chili With Crackers Recipe
Nutrition Facts*
Serving Size
11 Recipe
Servings Per Recipe
1
Amount Per Serving
Calories
550
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
16mg
5%
Sodium
426mg
18%
Total Carbohydrates
99g
33%
Dietary Fiber
20g
79%
Sugars
49g
Protein
21g
Calcium
135mg
14%

Number of servings: 1

Calories per serving: 550

Ingredients

1 12 cups Vegetarian Chili (no salt added)

12 Wheat Thins† Low-Sodium Crackers

2 tbsp reduced-fat cream cheese

1 cup cucumber slices

12 cup carrot sticks

1 serving Apple Cranberry Salad

†Other brands listed are the trademarks of their respective owners and are not trademarks of Merck Sharp & Dohme Corp., a subsidiary of Merck & Co., Inc.
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