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Apple-cinnamon Bread Pudding

50 Minutes
166 Calories
11 Ingredients
6 Servings

Ingredients

Directions

  1. Preheat oven to 350°F.
  2. Spray an 8 x 8 baking dish with nonstick cooking spray. Combine the bread cubes and apple pieces and spread the mixture evenly in the dish. Set aside.
  3. Add enough water to the milk to make 2 cups of liquid. In a large bowl, combine the liquid with egg substitute, brown sugar, vanilla, 1 tsp cinnamon, and nutmeg.
  4. Pour liquid over bread and apple mixture. Sprinkle with remaining 1/2 tsp cinnamon.
  5. Bake 35 to 40 minutes or until an inserted knife comes out clean.
  6. To serve, sprinkle with powdered sugar.
  7. Makes 6 servings.

Nutrition

  • Calories 166
  • Sodium 175mg
  • Fat 1g
  • Protein 8g
  • Carbs 32g
  • Fiber 2g
Nutrition Facts*
Serving Size 1/6 Recipe Servings Per Recipe 6
Amount Per Serving
Calories 166
% Daily Value
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 175mg 7%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Total Sugars 22g
Protein 8g
Calcium 3mg 0
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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