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40 Minutes
183 Calories
11 Ingredients
6 Servings

Ingredients

Directions

  1. Preheat oven to 350°F.
  2. In a large skillet, combine apples, 4 tbsp water, raisins, brown sugar, lemon juice, and 1/2 tsp cinnamon in a large skillet over medium-high heat. Cover and cook 3 to 5 minutes or until apples begin to soften.
  3. Mix remaining 2 tbsp water with cornstarch and add to skillet. Stir and cook 2 to 3 minutes until mixture thickens. Remove from heat, cover, and set aside.
  4. In a small bowl, combine remaining cinnamon and sugar.
  5. Spray a 12-cup muffin pan with nonstick cooking spray. Set aside.
  6. On a large cutting board or work surface, lay out 1 phyllo pastry sheet. Spray with nonstick cooking spray and sprinkle with a small amount of cinnamon-sugar mixture. Repeat with remaining 5 phyllo sheets, stacking them on top of each other.
  7. With scissors, cut the stack of phyllo sheets into 12 squares. Gently press the center of each stacked square into prepared muffin cups, leaving the corners standing up straight. Bake 7 to 8 minutes or until golden brown.
  8. Carefully remove tarts from muffin pan and set aside to cool.
  9. To serve, fill cups with apple mixture and top with whipped topping.
  10. Makes 6 servings.

Nutrition

  • Calories 183
  • Sodium 101mg
  • Fat 2g
  • Protein 2g
  • Carbs 42g
  • Fiber 3g
Nutrition Facts*
Serving Size 1/6 Recipe Servings Per Recipe 6
Amount Per Serving
Calories 183
% Daily Value
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 101mg 4%
Total Carbohydrate 42g 14%
Dietary Fiber 3g 12%
Total Sugars 25g
Protein 2g
Calcium 10mg 1
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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