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Apricot Moroccan Chicken Over Couscous

45 Minutes
504 Calories
19 Ingredients
4 Servings



  1. Spray a large skilled with nonstick cooking spray. Place the skillet over medium-high heat and add 2 tsp olive oil. When hot, add chicken pieces and cook 4 to 5 minutes or until cooked through. Transfer chicken pieces to a plate. Set aside.
  2. Add remaining 1 tsp olive oil to the skillet with garlic and onions. Sauté for 1 to 2 minutes.
  3. Add ginger, cumin, cinnamon, coriander, butternut squash, chicken broth, raisins, apricots, and chicken pieces.
  4. Bring to a boil. Cover. Reduce heat to simmer and cook 15 minutes.
  5. Add zucchini and peas and cook 4 to 5 minutes or until vegetables are tender.
  6. Mix cornstarch with water and add to the skillet. Cook for 1 to 2 minutes or until thickened. Serve over hot couscous.
  7. Makes 4 servings.


  • Calories 504
  • Sodium 223mg
  • Fat 6g
  • Protein 38g
  • Carbs 77g
  • Fiber 5g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 504
% Daily Value
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 223mg 9%
Total Carbohydrate 77g 26%
Dietary Fiber 5g 20%
Total Sugars 18g
Protein 38g
Calcium 5mg 1
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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