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Apricot White Chocolate Chip Bars

35 Minutes
150 Calories
9 Ingredients
12 Servings



  1. Preheat oven to 350°F.
  2. Spray an 8 x 8-inch baking dish with nonstick cooking spray. Set aside.
  3. In a large bowl combine the flour, rolled oats, 3 tbsp brown sugar, canola oil, and maple syrup. Mix together to make a moist crumble mixture. Set aside.
  4. In a small bowl combine remaining 1 tbsp brown sugar, chopped apricots, applesauce, and white chocolate chips. Set aside.
  5. Pour half the crumble mixture into the bottom of the prepared baking dish and press down firmly to flatten.
  6. Spread the apricot mixture evenly in the dish. Top with remaining crumble mixture and press down firmly to flatten.
  7. Bake 25 minutes. Cool to room temperature and cut into 12 bars.
  8. Makes 12 servings.


  • Calories 150
  • Sodium 8mg
  • Fat 6g
  • Protein 2g
  • Carbs 24g
  • Fiber 2g
Nutrition Facts*
Serving Size 1/12 Recipe Servings Per Recipe 12
Amount Per Serving
Calories 150
% Daily Value
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 8mg 0%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Total Sugars 13g
Protein 2g
Calcium 4mg 0
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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