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Baked Potatoes Topped With Chili Beans

55 Minutes
544 Calories
14 Ingredients
4 Servings



  1. Preheat oven to 425°F.
  2. Pierce potatoes in several places to allow steam to escape. Place potatoes on baking sheet. Bake 40 to 55 minutes or until tender when pierced with a fork. (Or microwave potatoes on high for 5 to 9 minutes each.)
  3. Meanwhile, spray a large saucepan with nonstick cooking spray. Place the saucepan over medium-high heat and add olive oil. When hot, add onion and peppers and sauté for 2 to 3 minutes.
  4. Add tomatoes, beans, chili powder, pepper flakes, cumin, and salt. Reduce heat to simmer. Cover and cook for 10 to 12 minutes.
  5. Add the cream cheese and stir for 4 to 5 more minutes until melted.
  6. To serve, cut the baked potatoes in half and top with the chili/bean mixture and green onions.
  7. Makes 4 servings.


  • Calories 544
  • Sodium 651mg
  • Fat 5g
  • Protein 21g
  • Carbs 104g
  • Fiber 17g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 544
% Daily Value
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 651mg 27%
Total Carbohydrate 104g 35%
Dietary Fiber 17g 68%
Total Sugars 12g
Protein 21g
Calcium 75mg 8
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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