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25 Minutes
454 Calories
16 Ingredients
4 Servings

Ingredients

Directions

  1. Spray a large skillet with nonstick cooking spray. Place the skillet over medium-high heat and add ground beef, onion, and peppers. Cook 5 to 8 minutes or until meat is cooked through.
  2. Add corn and cook 2 to 3 minutes. Add beans, onion powder, chili powder, and salt. Stir and cook 2 to 3 minutes to heat through.
  3. Fill the taco shells with the beef mixture and top with tomatoes, cheese, salsa, and lettuce. Add carrot sticks on the side.
  4. Makes 4 servings.

Nutrition

  • Calories 454
  • Sodium 549mg
  • Fat 13g
  • Protein 26g
  • Carbs 60g
  • Fiber 10g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 454
% Daily Value
Total Fat 13g 20%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 549mg 23%
Total Carbohydrate 60g 20%
Dietary Fiber 10g 40%
Total Sugars 0g
Protein 26g
Calcium 0mg 0%
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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