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Chicken and Pasta Salad With Basil

45 Minutes
492 Calories
14 Ingredients
4 Servings

Ingredients

Directions

  1. In a large bowl combine the mozzarella cheese, olive oil, garlic, lemon zest, lemon juice, salt-free seasoning, salt, pepper, basil, and tomatoes. Let stand at room temperature for 20 minutes.
  2. Add the pasta and chicken to the mozzarella cheese mixture. Mix well.
  3. Divide the salad greens on 4 large plates and top with pasta salad. Sprinkle with Parmesan cheese.
  4. Makes 4 servings.

Nutrition

  • Calories 492
  • Sodium 475mg
  • Fat 16g
  • Protein 35g
  • Carbs 53g
  • Fiber 6g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 492
% Daily Value
Total Fat 16g 25%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 475mg 20%
Total Carbohydrate 53g 18%
Dietary Fiber 6g 24%
Total Sugars 0g
Protein 35g
Calcium 0mg 0%
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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