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Cranberry-filled Baked Apples

65 Minutes
170 Calories
10 Ingredients
6 Servings

Ingredients

Directions

  1. Preheat oven to 375°F.
  2. Core the apples and place them in a medium-size baking dish. Set aside.
  3. In a small bowl, combine cranberries, 3 tbsp brown sugar, orange zest, cinnamon, walnuts, and Smart Balance spread. Mix well.
  4. Fill the center of the apples with cranberry mixture.
  5. In a small bowl, combine remaining 1 tbsp sugar, water, and vanilla. Pour into the baking dish around the apples.
  6. Cover with foil and bake 40 to 50 minutes or until apples are soft.
  7. To serve, place apples in the center of a dessert plate. Spoon some of the liquid from the baking dish over each apple and top with whipped topping.
  8. Makes 6 servings.

Nutrition

  • Calories 170
  • Sodium 37mg
  • Fat 5g
  • Protein 1g
  • Carbs 33g
  • Fiber 4g
Nutrition Facts*
Serving Size 1/6 Recipe Servings Per Recipe 6
Amount Per Serving
Calories 170
% Daily Value
Total Fat 5g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 37mg 2%
Total Carbohydrate 33g 11%
Dietary Fiber 4g 16%
Total Sugars 0g
Protein 1g
Calcium 0mg 0%
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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