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Dijon Turkey Cutlets With Potatoes

55 Minutes
398 Calories
9 Ingredients
4 Servings



  1. Prepare Oven-Roasted Potatoes recipe according to directions.
  2. Meanwhile, over medium heat, in a small saucepan combine the mustard, sour cream, chicken broth, and sugar. Stir for 1 to 2 minutes to heat through. Remove saucepan from heat. Set aside.
  3. Spray a large skillet with nonstick cooking spray. Place the skillet over medium-high heat and add canola oil. When hot, add turkey cutlets. Cook 5 minutes on each side until lightly browned and cooked through.
  4. Heat mustard sauce for 1 to 2 more minutes.
  5. Serve turkey cutlets with Oven-Roasted Potatoes. Spoon sauce over cutlets and top with onions.
  6. Makes 4 servings.


  • Calories 398
  • Sodium 588mg
  • Fat 8g
  • Protein 33g
  • Carbs 45g
  • Fiber 4g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 398
% Daily Value
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 588mg 24%
Total Carbohydrate 45g 15%
Dietary Fiber 4g 16%
Total Sugars 5g
Protein 33g
Calcium 11mg 1
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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