Ingredients
Directions
- In a shallow dish, combine the egg substitute, milk, cinnamon, and brown sugar. Mix with a wire whisk until blended well.
- Place whole-wheat bread slices, 2 at a time, in the dish to soak up the liquid.
- Spray a large skillet with nonstick cooking spray. Place the skillet over medium-high heat and add bread slices 2 at a time.
- Cook 2 to 3 minutes on each side or until lightly browned and cooked through.
- Remove from skillet and top with raspberries and powdered sugar.
- Makes 4 servings.
Nutrition
-
Calories 310
-
Sodium 502mg
-
Fat 3g
-
Protein 21g
-
Carbs 49g
-
Fiber 8g
Nutrition Facts*
Serving Size 1/4 Recipe
Servings Per Recipe 4
Amount Per Serving
Calories
310
% Daily Value
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0g
0%
Sodium 502mg
21%
Total Carbohydrate 49g
16%
Dietary Fiber 8g
32%
Total Sugars 0g
Protein 21g
Calcium 0mg
0%
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.
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