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Garlic Herb Meat Sauce With Spaghetti

25 Minutes
435 Calories
14 Ingredients
4 Servings



  1. Spray a large skillet with nonstick cooking spray. Place the skillet over medium-high heat and add ground beef, garlic, onion, and celery. Stir and cook 6 to 8 minutes or until beef is cooked through.
  2. Add onion powder, garlic powder, oregano, basil, salt, tomato paste, stewed tomatoes, and water. Mix well.
  3. Reduce heat. Cover. Simmer for 5 minutes.
  4. Serve over hot pasta.
  5. Makes 4 servings.


  • Calories 435
  • Sodium 459mg
  • Fat 8g
  • Protein 28g
  • Carbs 60g
  • Fiber 10g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 435
% Daily Value
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 459mg 19%
Total Carbohydrate 60g 20%
Dietary Fiber 10g 40%
Total Sugars 13g
Protein 28g
Calcium 44mg 4
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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