1 1 home
55 Minutes
453 Calories
10 Ingredients
4 Servings



  1. In a large bowl combine the wine, olive oil, ginger, garlic, and half the green onions.
  2. Add chicken breasts and marinate for 30 minutes, covered in the refrigerator. Turn occasionally.
  3. Grill or broil chicken 5 to 10 minutes on each side until browned on the outside and cooked in the center.
  4. Meanwhile, in a small saucepan bring the water and chicken broth to a boil. Stir in couscous. Remove from heat. Cover and set aside for 5 minutes.
  5. Fluff and stir couscous with a fork and top with almonds.
  6. Top chicken with remaining onions and serve with hot couscous.
  7. Makes 4 servings.


  • Calories 453
  • Sodium 185mg
  • Fat 12g
  • Protein 36g
  • Carbs 48g
  • Fiber 4g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 453
% Daily Value
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 185mg 8%
Total Carbohydrate 48g 16%
Dietary Fiber 4g 16%
Total Sugars 3g
Protein 36g
Calcium 37mg 4%
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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