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Lemon-broccoli Pesto With Bowtie Pasta

20 Minutes
454 Calories
12 Ingredients
4 Servings

Ingredients

Directions

  1. To make the pesto, combine broccoli, garlic, walnuts, olive oil, salt-free seasoning, salt, lemon juice, lemon zest, and 1/4 cup cheese in a food processor. Process about 1 minute until smooth. Set aside.
  2. In a large skillet, over medium-high heat, add broccoli pesto and the undrained can of sliced artichoke hearts. Stir and cook 1 to 2 minutes to heat through.
  3. In a large bowl, combine hot cooked bowtie pasta, broccoli pesto mixture, and cherry tomatoes. Toss to mix well.
  4. Top each serving with remaining cheese.
  5. Makes 4 servings.

Nutrition

  • Calories 454
  • Sodium 399mg
  • Fat 21g
  • Protein 15g
  • Carbs 52g
  • Fiber 6g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 454
% Daily Value
Total Fat 21g 32%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 399mg 17%
Total Carbohydrate 52g 17%
Dietary Fiber 6g 24%
Total Sugars 0g
Protein 15g
Calcium 0mg 0%
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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