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Marinated Vegetable Salad

25 Minutes
101 Calories
10 Ingredients
4 Servings

Ingredients

Directions

  1. In a large bowl combine the onions, tomatoes, mushrooms, broccoli, and pepper.
  2. In a small bowl combine the olive oil, vinegar, lemon juice, salt-free seasoning, and basil.
  3. Add the dressing to the vegetable mixture and mix well.
  4. Chill for 15 minutes before serving.
  5. Makes 4 servings.

Nutrition

  • Calories 101
  • Sodium 13mg
  • Fat 7g
  • Protein 2g
  • Carbs 9g
  • Fiber 2g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 101
% Daily Value
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 2g
Calcium 24mg 2
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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