1 1 home

Mini Artichoke Pita Pizza

30 Minutes
260 Calories
7 Ingredients
4 Servings



  1. Preheat oven to 375°F.
  2. In a large bowl combine the artichoke hearts, mushrooms, onions, basil, and feta cheese. Mix well.
  3. Place the pita bread rounds on a baking sheet and evenly top with artichoke mixture. Press mixture down lightly and top each with mozzarella cheese.
  4. Bake for 20 minutes.
  5. Makes 4 servings.


  • Calories 260
  • Sodium 580mg
  • Fat 5g
  • Protein 14g
  • Carbs 37g
  • Fiber 11g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 260
% Daily Value
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 580mg 24%
Total Carbohydrate 37g 12%
Dietary Fiber 11g 44%
Total Sugars 4g
Protein 14g
Calcium 94mg 9%
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

Related Recipes

Reviews (1)

Please choose a star rating
Please choose a star rating

To review this recipe, select a star rating and enter your name. You may also enter a comment (300 character limit). All comments will be reviewed prior to being posted to ensure compliance with our guidelines.

Please fill out this field
An error has occurred. Your comment has not been submitted.
Thanks! Your comment has been submitted.
Bruno Lamarca

add sliced tomato or grape tomatoes cut on half

Special Offers*

Eligible patients may qualify for a current savings or free trial offer.

Savings Coupons Free Trial Offers *Not all patients are eligible. Terms and conditions apply.