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Mini Artichoke Pita Pizza

30 Minutes
260 Calories
7 Ingredients
4 Servings

Ingredients

Directions

  1. Preheat oven to 375°F.
  2. In a large bowl combine the artichoke hearts, mushrooms, onions, basil, and feta cheese. Mix well.
  3. Place the pita bread rounds on a baking sheet and evenly top with artichoke mixture. Press mixture down lightly and top each with mozzarella cheese.
  4. Bake for 20 minutes.
  5. Makes 4 servings.

Nutrition

  • Calories 260
  • Sodium 580mg
  • Fat 5g
  • Protein 14g
  • Carbs 37g
  • Fiber 11g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 260
% Daily Value
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 580mg 24%
Total Carbohydrate 37g 12%
Dietary Fiber 11g 44%
Total Sugars 4g
Protein 14g
Calcium 94mg 9
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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