1 1 home
5 Minutes
45 Calories
6 Ingredients
4 Servings

Ingredients

Directions

  1. Divide salad greens evenly and place on 4 salad plates.
  2. Divide and top each with the cucumber, carrots, celery, tomatoes, and onion.
  3. Makes 4 servings.

Nutrition

  • Calories 45
  • Sodium 35mg
  • Fat 1g
  • Protein 2g
  • Carbs 10g
  • Fiber 3g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 45
% Daily Value
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 1%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 2g
Calcium 44mg 4
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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