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Parmesan-mushroom Orzo Risotto

40 Minutes
439 Calories
13 Ingredients
4 Servings



  1. In a small saucepan, bring broth to a boil. Reduce heat to low.
  2. Spray a deep medium-size saucepan with nonstick cooking spray. Place the saucepan over medium-high heat and add olive oil. When oil is hot, add onions, garlic, and bell pepper. Sauté 1 to 2 minutes.
  3. Add uncooked pasta, stirring 2 to 3 minutes to lightly brown.
  4. Add mushrooms and 1/2 cup hot broth. Stir continually until broth is absorbed. Add the next 1/2 cup broth. Continue adding broth by 1/2 cup for 10 to 15 minutes or until pasta is tender.
  5. Add salt-free seasoning, salt, cream cheese, Parmesan cheese, and almonds. Stir until cream cheese is melted.
  6. Top each serving with parsley.
  7. Makes 4 servings.


  • Calories 439
  • Sodium 597mg
  • Fat 14g
  • Protein 16g
  • Carbs 62g
  • Fiber 5g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 439
% Daily Value
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 597mg 25%
Total Carbohydrate 62g 21%
Dietary Fiber 5g 20%
Total Sugars 6g
Protein 16g
Calcium 100mg 10
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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