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20 Minutes
105 Calories
11 Ingredients
4 Servings



  1. In a small saucepan, bring the potatoes and water to a boil. Cover and reduce heat to simmer. Cook for 5 to 6 minutes or until potatoes are tender.
  2. Drain the water and set aside to let the potato pieces cool to room temperature.
  3. Meanwhile, in a large bowl combine the celery, pepper, and onion.
  4. In a small bowl combine and mix mayonnaise, sour cream, honey mustard, onion powder, basil, and salt-free seasoning.
  5. Add the cooked potatoes and the dressing to the celery mixture and mix well.
  6. Makes 4 servings.


  • Calories 105
  • Sodium 94mg
  • Fat 3g
  • Protein 2g
  • Carbs 17g
  • Fiber 2g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 105
% Daily Value
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 94mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Total Sugars 0g
Protein 2g
Calcium 0mg 0%
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

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