1 1 home
Recipes

Salmon With Honey Mustard Sauce

45 Minutes
448 Calories
10 Ingredients
4 Servings

Ingredients

Directions

  1. Preheat oven to 375°F.
  2. Spray a medium-size baking dish with nonstick cooking spray. Place salmon fillets in the dish.
  3. In a small bowl combine olive oil, onions, mustard, vinegar, and honey. Mix well and pour over fillets.
  4. Bake uncovered 25 to 30 minutes or until salmon flakes easily with a fork. Top fillets with pepper and parsley and serve with hot rice.
  5. Makes 4 servings.

Nutrition

  • Calories 448
  • Sodium 177mg
  • Fat 9g
  • Protein 27g
  • Carbs 62g
  • Fiber 3g
Nutrition Facts*
Serving Size 1/4 Recipe Servings Per Recipe 4
Amount Per Serving
Calories 448
% Daily Value
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 177mg 7%
Total Carbohydrate 62g 21%
Dietary Fiber 3g 12%
Total Sugars 13g
Protein 27g
Calcium 17mg 2
*Nutrition values are estimates. Actual nutrition values may vary depending on specific types and amounts of ingredients used.

Related Recipes

Reviews (1)

Please choose a star rating
Please choose a star rating

To review this recipe, select a star rating and enter your name. You may also enter a comment (300 character limit). All comments will be reviewed prior to being posted to ensure compliance with our guidelines.

Please fill out this field
An error has occurred. Your comment has not been submitted.
Thanks! Your comment has been submitted.
Tags